Zack Putnam
Employers Health’s executive chef, Zack Putnam is dedicated to crafting a distinctive culinary experience that delights both employees and clients alike. His commitment extends beyond daily operations to include banquets and various events, ensuring every occasion is marked by exceptional culinary creations.
Zack has spent the past five years across various kitchens in the Canton-Akron area. He brings a wealth of knowledge in kitchen management, catering and corporate cooking and events. Prior to joining Employers Health, Zack served as executive sous chef at AVI, overseeing operations at Timken’s global headquarters and leadership roles at Sodexo and Fat Head’s Brewery.