Savanna Rasmussen

Savanna Rasmussen

Savanna Rasmussen is a reliable and driven culinary professional serving as assistant sous chef at Employers Health. She began her journey with the company as a corporate chef intern, where she quickly distinguished herself through her strong work ethic, adaptability and attention to detail. Her performance and leadership potential led to a seamless transition into a full-time role and rapid promotion to sous chef.   

She plays a key role in supporting daily kitchen operations, maintaining high standards of food quality and safety, contributing to a positive, team-focused environment. She is passionate about creating fresh, thoughtfully prepared meals and is committed to continued growth in the culinary field. Savanna is a graduate of the culinary program at R.G. Drage Career Technical Center, where she trained under Chef David Browne, building a strong foundation in culinary technique and kitchen operations. Additionally, she participated in the Civil Air Patrol Cadet Program, where she developed discipline, leadership skills and a strong sense of responsibility, qualities she brings into the kitchen each day.