Pavel Fisher
Employers Health’s executive chef, Pavel Fisher is dedicated to crafting a distinctive culinary experience that delights both employees and clients alike. His commitment extends beyond daily operations to include banquets and various events, ensuring every occasion is marked by exceptional culinary creations.
With 15 years in the food industry and a background that includes fine dining in Charlotte, North Carolina and catering in Nashville, Tennessee, he brings a wealth of experience. He holds an associate’s degree in culinary arts and a bachelor’s degree in food service management from Johnson & Wales University with additional training in pairing meals and drinks. Pavel eagerly looks forward to sharing his extensive knowledge and passion for food with everyone he has the pleasure of serving.